Christmas Vegan Main Course Recipe Tia Clara

When it comes to the holidays, the centerpiece of a festive meal is always a highlight. This Christmas, impress your guests with a flavorful and comforting vegan main course that will steal the show. Our Christmas Vegan Main Course Recipe – Tia Clara, is a delicious blend of seasonal ingredients that come together to create a dish that is both hearty and satisfying. Perfect for vegans and non-vegans alike, this recipe will surely become a staple at your holiday table. Let’s get cooking!

**Ingredients:**
– 1 cup quinoa
– 1 large sweet potato, peeled and diced
– 1 can of chickpeas, drained and rinsed
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 small red onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley, for garnish

**Instructions:**
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the diced sweet potato, chickpeas, red bell pepper, yellow bell pepper, red onion, garlic, smoked paprika, dried thyme, salt, and pepper. Drizzle with olive oil and toss until everything is well coated.
3. Spread the mixture evenly on the prepared baking sheet and roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and slightly crispy.
4. Meanwhile, cook the quinoa according to package instructions. Once cooked, fluff with a fork and set aside.
5. Once the roasted vegetables are done, remove them from the oven and let them cool slightly.
6. In a large serving dish, layer the cooked quinoa as the base.
7. Top the quinoa with the roasted vegetable mixture, spreading it out evenly.
8. Garnish with fresh parsley for a pop of color and added freshness.
9. Serve your Christmas Vegan Main Course – Tia Clara, warm and enjoy the delicious flavors of the season with a plant-based twist.

Traditional holiday feasts don’t have to be limited to meat-centered dishes. This Christmas Vegan Main Course Recipe – Tia Clara offers a wonderful alternative that is sure to satisfy everyone around your table. With nutrient-packed quinoa, roasted vegetables, and a myriad of flavors, this dish is both visually stunning and incredibly tasty. Perfect for a cozy Christmas dinner or any special occasion, this recipe celebrates the joy of eating well while taking care of the planet. Make this dish the star of your festive spread and create lasting memories with every savory bite.