A Christmas tradition that dates back centuries, Christollen bread is a festive treat that brings warmth and joy to any holiday gathering. This rich and flavorful bread, packed with dried fruits, nuts, and spices, is sure to become a favorite in your home during the holiday season. The combination of sweet and savory makes it a delightful addition to your table, whether enjoyed as a breakfast treat or a cozy evening snack with a cup of tea.
Christollen Bread
Ingredients:
– 1 cup warm milk
– 2 1/4 teaspoons active dry yeast
– 1/2 cup granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 eggs
– 1/2 cup chopped almonds
– 1/2 cup dried cherries
– 1/2 cup raisins
– 1/2 cup candied citrus peel
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Powdered sugar, for dusting
Instructions:
1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes, or until the mixture becomes foamy.
2. In a large mixing bowl, whisk together the sugar, flour, and salt. Add the melted butter and eggs, then pour in the milk and yeast mixture. Stir until a rough dough forms.
3. Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and allow it to rise in a warm place for about 1-2 hours, or until doubled in size.
5. Once the dough has risen, gently punch it down and knead in the almonds, dried cherries, raisins, candied citrus peel, cinnamon, and nutmeg until evenly distributed.
6. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Cover it with a kitchen towel and let it rise for another 30-45 minutes.
7. Preheat the oven to 350°F (180°C). Bake the Christollen bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
8. Remove the bread from the oven and let it cool on a wire rack. Once cooled, dust the top with powdered sugar for a snowy finish.
9. Slice and serve the Christollen bread warm or at room temperature, with a cozy drink of your choice.
Enjoy the delightful flavors of Christollen bread with your loved ones this holiday season. Its warm spices and sweet fruits make it a perfect treat for cozy mornings or festive gatherings. Embrace the spirit of the season with this classic recipe that is sure to become a cherished tradition in your home.
