Christopsomo Christ Bread Decorated With Crosses

Today, we are diving into the delightful world of Greek Christmas baking with a recipe that encapsulates tradition, flavor, and festive spirit. Christopsomo, also known as Christ Bread, is a ceremonial loaf prepared during the holiday season to bless the household. This special bread is not only a treat for the taste buds but also symbolizes wishes for good health, prosperity, and joy for the coming year. Embrace the heartwarming essence of Christmas with this aromatic and beautifully decorated bread that will fill your home with the sweet scents of the season.

Title: Christopsomo Christ Bread Decorated With Crosses

Ingredients:
– 4 cups all-purpose flour
– 1 cup warm milk
– 1/2 cup sugar
– 1/4 cup butter, melted
– 1 packet dry yeast
– 1 tsp salt
– 1/2 tsp ground cloves
– 1/2 tsp ground nutmeg
– 1/2 tsp ground cinnamon
– 1/2 cup raisins
– 1/2 cup chopped walnuts
– 1/4 cup candied orange peel
– 1 egg, beaten (for brushing)
– Slivered almonds (for decoration)

Instructions:
1. In a small bowl, dissolve the dry yeast in the warm milk. Let it sit for about 10 minutes until it becomes frothy.

2. In a large mixing bowl, combine the flour, sugar, salt, cloves, nutmeg, and cinnamon. Mix well to ensure the spices are evenly distributed.

3. Create a well in the center of the dry ingredients and pour in the melted butter and yeast mixture. Stir the ingredients together with a wooden spoon until a soft dough forms.

4. Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes until it is smooth and elastic. Incorporate the raisins, walnuts, and candied orange peel into the dough during the final few minutes of kneading.

5. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm spot for about 1-2 hours, or until it has doubled in size.

6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

7. Once the dough has risen, punch it down to release any air bubbles. Shape the dough into a round loaf and place it on the prepared baking sheet.

8. Using a sharp knife, score a deep cross on the top of the loaf. This will create sections to place the almonds later. Let the bread rise again for about 30 minutes.

9. Brush the entire surface of the loaf with the beaten egg, making sure to cover the cross and edges. Then, gently press slivered almonds into the bread along the outline of the cross.

10. Bake the Christ Bread in the preheated oven for 30-35 minutes or until it is golden brown and sounds hollow when tapped on the bottom.

11. Allow the bread to cool on a wire rack before slicing and serving. Enjoy the comforting aroma and symbolic beauty of Christopsomo with loved ones during the holiday season.

Experience the joy of crafting this timeless Greek Christmas tradition in your own kitchen. With its rich flavors and thoughtful decoration, Christopsomo is a festive masterpiece that will truly enhance your holiday gatherings. Happy baking and may this special bread bring blessings and happiness to your home this Christmas.