If you’re looking for a comforting and hearty meal that will transport you to a cozy kitchen in the heart of the old west, then look no further. Our Chuck Wagon Chicken Fried Steak recipe is a delightful twist on a classic favorite. Crispy breaded steak smothered in a savory gravy, this dish will surely become a family favorite in no time. Let’s dive into the details of this delicious recipe:
Chuck Wagon Chicken Fried Steak
Ingredients:
– 4 beef cube steaks (about 6 ounces each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs
– 1/2 cup milk
– Vegetable oil, for frying
Instructions:
1. Prepare the breading station by setting up three shallow dishes. In the first dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper. In the second dish, whisk together eggs and milk. Leave the third dish empty for the breaded steaks.
2. Heat vegetable oil in a large skillet over medium-high heat. You’ll want enough oil to cover the bottom of the pan generously, about 1/2 inch deep.
3. While the oil is heating, coat each cube steak in the seasoned flour mixture, then dip it into the egg mixture, and finally coat it again in the flour mixture. Make sure to press the flour onto the steak to help it adhere.
4. Once the oil is hot, carefully add the breaded steaks to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and crispy. You may need to work in batches to avoid overcrowding the pan.
5. After frying, transfer the cooked steaks to a plate lined with paper towels to drain any excess oil. Keep warm while you prepare the gravy.
6. For the gravy, you can make it right in the same skillet you used to fry the steaks. Add 2 tablespoons of the remaining seasoned flour from the breading to the skillet and whisk it into the oil until it forms a paste.
7. Slowly pour in 2 cups of milk, whisking constantly to prevent lumps. Bring the gravy to a simmer and cook until it thickens to your desired consistency, about 5-7 minutes. Season with salt and pepper to taste.
8. Serve the Chuck Wagon Chicken Fried Steak hot with a generous drizzle of the creamy gravy on top. Pair it with mashed potatoes, green beans, or your favorite sides for a comforting meal that will satisfy any cowboy or cowgirl at heart.
Enjoy your homemade Chuck Wagon Chicken Fried Steak for a taste of the Wild West right in your own kitchen. This dish is sure to become a staple on your family’s menu. Gather around the table and savor the flavors of this delicious and comforting meal.
