Whether you’re looking for a comforting meal to warm you up on a chilly evening or creating a dish to feed a hungry crowd, our Chuck Wagon Goulash recipe is sure to become a favorite in your home. This hearty and flavorful one-pot meal combines tender beef, savory vegetables, and a rich tomato sauce to create a dish that is as satisfying to make as it is to eat.
Title: Chuck Wagon Goulash
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 2 cups uncooked elbow macaroni
– Chopped fresh parsley, for garnish
Instructions:
1. In a large Dutch oven or deep skillet, brown the ground beef over medium-high heat, breaking it up with a wooden spoon as it cooks, until no longer pink. Drain any excess fat from the pan.
2. Add the diced onion to the beef and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Add the diced red and green bell peppers to the pot and sauté for 3-4 minutes, until they begin to soften.
4. Pour in the can of diced tomatoes with their juices and stir to combine with the meat and vegetables.
5. Add the beef broth, paprika, dried oregano, dried basil, salt, and pepper to the pot. Stir well to combine all the ingredients.
6. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 15 minutes to allow the flavors to meld together.
7. Add the uncooked elbow macaroni to the pot and stir well to combine. Cover the pot and let it simmer for an additional 10-12 minutes, stirring occasionally, until the pasta is cooked al dente.
8. Once the pasta is tender, taste the goulash and adjust the seasoning with more salt and pepper if needed.
9. Serve the Chuck Wagon Goulash hot, garnished with chopped fresh parsley for a pop of color and freshness.
Chuck Wagon Goulash is a versatile dish that can be easily adapted to suit your preferences. Feel free to customize it by adding in other vegetables like carrots or mushrooms, or spice it up with some crushed red pepper flakes for an extra kick of heat. This comforting meal is perfect for busy weeknights when you need a warm and hearty dinner that comes together quickly and easily. Enjoy the delicious flavors of this classic goulash recipe that will make everyone in your household happy and satisfied.
