Looking for a delicious and comforting dessert that will have your family begging for more? Look no further than this delightful Chuck Wagon Peach Cobbler recipe! This classic and easy-to-make dessert is perfect for any occasion, whether you’re hosting a dinner party or just craving something sweet and satisfying. With a warm, flaky crust and sweet, juicy peaches, this cobbler is sure to become a favorite in your household.
Chuck Wagon Peach Cobbler
Ingredients:
– 4 cups of fresh or canned peach slices
– 1 cup of granulated sugar
– 1/2 cup of unsalted butter
– 1 cup of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1 cup of whole milk
– 1 teaspoon of vanilla extract
– Ground cinnamon (optional, for garnish)
– Vanilla ice cream (optional, for serving)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. In a medium saucepan, combine the peach slices and granulated sugar. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the peaches are tender, about 5-7 minutes. Remove from heat and set aside.
3. In a small saucepan, melt the unsalted butter over low heat. Pour the melted butter into the prepared baking dish, spreading it evenly across the bottom.
4. In a mixing bowl, combine the flour, baking powder, salt, whole milk, and vanilla extract. Stir until the batter is smooth and well combined.
5. Pour the batter over the melted butter in the baking dish. Do not stir or mix the butter and batter together.
6. Spoon the peach mixture over the batter, distributing it evenly. Do not stir.
7. Bake the cobbler in the preheated oven for 40-45 minutes, or until the crust is golden brown and cooked through.
8. Once baked, remove the cobbler from the oven and let it cool slightly before serving. Sprinkle with ground cinnamon, if desired, and serve warm with a scoop of vanilla ice cream on top.
Enjoy your Chuck Wagon Peach Cobbler with a dollop of whipped cream or a drizzle of caramel sauce for an extra decadent touch. This delightful dessert is best enjoyed fresh out of the oven when the peaches are still warm and the crust is perfectly crisp. Share with your loved ones and watch as this cobbler becomes a new family favorite for gatherings and cozy nights at home. Happy baking!
