Are you looking to jazz up your regular barbecue routine with a flavorful twist? Look no further than this recipe for Churrasco Portuguese BBQ Chicken! This dish combines the juicy tenderness of chicken with the rich and tangy flavors of a Portuguese-inspired marinade. Perfect for a summer cookout or a cozy family dinner, this recipe is sure to become a favorite in your household.
Churrasco Portuguese BBQ Chicken
Ingredients:
– 8 bone-in, skin-on chicken thighs
– 1/2 cup olive oil
– 1/4 cup white wine vinegar
– 4 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large bowl, whisk together the olive oil, white wine vinegar, minced garlic, paprika, cumin, oregano, red pepper flakes, salt, and pepper. This flavorful marinade will be the key to infusing your chicken with delicious Portuguese flavors.
2. Add the chicken thighs to the bowl with the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld and penetrate the chicken.
3. When you’re ready to cook, preheat your grill to medium-high heat. Remove the chicken from the marinade and let any excess drip off before placing the thighs on the grill, skin side down.
4. Grill the chicken thighs for about 5-6 minutes per side, or until they are cooked through and have a beautiful charred exterior. Make sure to baste the chicken with any leftover marinade while grilling to keep the meat moist and flavorful.
5. Once the chicken is cooked through and has reached an internal temperature of 165°F (74°C), remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute, ensuring a juicy and tender bite.
6. To serve, arrange the grilled Churrasco Portuguese BBQ Chicken on a platter and sprinkle with freshly chopped parsley for a pop of color and freshness. This dish pairs perfectly with a side of grilled veggies, a fresh green salad, or some fluffy couscous.
7. Gather your family and friends around the table, and enjoy the mouthwatering flavors of this Churrasco Portuguese BBQ Chicken. With its combination of smoky charred goodness and zesty marinade, this dish is sure to be a hit at any gathering.
Velvety and succulent, this Churrasco Portuguese BBQ Chicken will elevate your barbecue game to a whole new level. Whether you’re hosting a backyard get-together or simply craving a delicious meal, this recipe is a must-try. So fire up the grill, sizzle up some chicken, and get ready to savor the taste of Portugal in every bite!
