Step into the cozy warmth of a Spanish Christmas with a delicious treat loved by all ages – Churros De Chocolate, also known as Chocolate Filled Churros. These crispy on the outside, tender on the inside churros filled with a decadent chocolate ganache will bring joy to your holiday gatherings. The perfect blend of comforting flavors and festive vibes, these churros are sure to become a favorite in your home during the holiday season.
**Ingredients:**
– 1 cup water
– 2 tbsp sugar
– 2 tbsp vegetable oil
– ¼ tsp salt
– 1 cup all-purpose flour
– 2 large eggs
– Oil for frying
– ½ cup semisweet chocolate, chopped
– ½ cup heavy cream
– ¼ cup sugar
– 1 tsp vanilla extract
– Powdered sugar for dusting
**Instructions:**
1. In a medium saucepan, combine water, sugar, vegetable oil, and salt. Bring the mixture to a boil over medium-high heat.
2. Reduce the heat to low, and add the flour to the saucepan. Stir quickly with a wooden spoon until the mixture forms a ball of dough.
3. Transfer the dough to a mixing bowl. Let it cool for a few minutes.
4. Once the dough is slightly cooled, add the eggs one at a time, mixing well after each addition. The dough should be smooth and shiny.
5. Heat oil in a deep pan over medium heat for frying the churros. You can check if the oil is ready by dropping a small amount of dough into the oil; it should sizzle and rise to the top.
6. Spoon the dough into a piping bag fitted with a star tip.
7. Carefully pipe the dough into the hot oil, using a knife or scissors to cut the dough. Fry until golden brown, turning occasionally, about 2-3 minutes per side.
8. Once fried, remove the churros from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
**For the Chocolate Filling:**
1. In a small saucepan, heat the heavy cream until it just begins to boil.
2. Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for a minute.
3. Stir the mixture gently until the chocolate melts and combines with the cream. Add sugar and vanilla extract, and stir until smooth.
4. Let the chocolate ganache cool slightly before transferring it into a piping bag fitted with a small round tip.
5. Insert the tip into each churro and fill it with the chocolate ganache.
6. Dust the filled churros with powdered sugar before serving warm.
Enjoy the magic of Christmas with these delightful Chocolate Filled Churros that are perfect for sharing with loved ones or simply indulging in a cozy evening by the fire. The combination of crispy churros and rich chocolate filling will surely add warmth and sweetness to your holiday celebrations. Gather your family and friends, and savor the festive flavors of this Spanish treat during this special time of the year.
