If you’re aiming to add a touch of festive flair to your holiday baking repertoire this year, look no further than the delightful and indulgent Mexican Christmas treat known as Churros Rellenos – Stuffed Churros. These sweet and crispy pastry sticks filled with a luscious filling are sure to become a new family favorite during the holiday season. This recipe brings together the classic churro with a decadent twist that will have your loved ones coming back for more.
**Churros Rellenos Stuffed Churros**
**Ingredients:**
– 1 cup water
– 1/2 cup unsalted butter
– 1 tablespoon granulated sugar
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 3 large eggs
– 1 teaspoon vanilla extract
– Vegetable oil (for frying)
– 1/2 cup granulated sugar (for coating)
– 1 teaspoon ground cinnamon (for coating)
– Your choice of filling (e.g., dulce de leche, chocolate ganache, fruit preserves)
**Instructions:**
1. In a saucepan over medium heat, combine the water, butter, sugar, and salt. Bring the mixture to a boil, then reduce the heat to low.
2. Add the flour all at once and stir vigorously with a wooden spoon until the dough comes together and forms a ball. Remove from heat and let cool slightly.
3. Add the eggs one at a time, beating well after each addition, until the dough is smooth and shiny. Stir in the vanilla extract.
4. Transfer the dough to a piping bag fitted with a large star tip.
5. Heat the vegetable oil in a deep pot to 375°F (190°C).
6. Carefully pipe the churro dough directly into the hot oil, using a knife to cut the dough into 4-inch lengths. Fry in batches for 3-4 minutes, or until golden brown and crisp. Remove with a slotted spoon and drain on paper towels.
7. In a shallow bowl, combine the sugar and cinnamon for the coating.
8. While the churros are still warm, roll each one in the cinnamon sugar mixture until well coated.
9. Using a small piping tip, fill each churro with your desired filling. You can create a small hole in the churro using a chopstick or piping tip before piping in the filling.
10. Serve the Churros Rellenos warm and enjoy the delicious combination of crunchy churros and the rich, creamy filling.
These Stuffed Churros make a delightful addition to any festive gathering, whether you’re celebrating Christmas, hosting a holiday brunch, or simply treating yourself to a cozy evening at home. The contrast of the crispy exterior with the smooth, decadent filling is a true delight for the taste buds.
So, gather your loved ones around the kitchen, put on some cheerful holiday music, and let the sweet aroma of these Churros Rellenos baking in the oil fill your home with warmth and joy. This recipe is a wonderful way to add a touch of Mexican tradition and sweetness to your holiday celebrations. Happy baking and Merry Christmas!
