When the holiday season rolls around, it’s the perfect time to fill your home with the warm, cozy aroma of freshly baked treats. And what better way to bring joy to your loved ones than with a batch of traditional Polish Christmas cookies? If you’re looking to impress your family and friends with a delightful sweet treat, then the recipe for Ciasteczka Owsiane, or Oat Cookies, is just the thing you need.
Ciasteczka Owsiane are beloved in Poland during the Christmas season for their hearty oat flavor and delicate sweetness. These cookies are simple to make and will quickly become a staple in your holiday baking repertoire. With a few common pantry staples and a touch of holiday spirit, you can whip up a batch of these delightful treats to share with your loved ones or to enjoy yourself with a warm cup of tea or coffee.
Title: Ciasteczka Owsiane Oat Cookies
Ingredients:
– 1 cup old-fashioned oats
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, combine the oats, flour, baking soda, cinnamon, and salt. Set aside.
3. In a separate larger mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until a dough forms. If the dough seems too sticky, you can refrigerate it for about 30 minutes to firm up.
6. Using a cookie scoop or tablespoon, scoop out portions of cookie dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Gently flatten each cookie dough ball with the back of a spoon or fork to create a crisscross pattern on top.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve these delicious Ciasteczka Owsiane Oat Cookies as a delightful holiday treat alongside a steaming cup of hot cocoa or a festive eggnog. Enjoy the heartwarming flavors and the joy they bring to your Christmas celebrations!
You only need a handful of ingredients and a bit of holiday cheer to create these wonderful Ciasteczka Owsiane Oat Cookies. Whether you’re baking them as a gift for a loved one or simply treating yourself, these cookies are a delightful addition to any Christmas gathering. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked oat cookies fill your home with the spirit of the season. Happy baking!
