Ciasto Drożdżowe Z Kruszonką Crumbly Yeast Cake

During the festive season, no Polish Christmas celebration would be complete without a slice of the delicious Ciasto Drożdżowe Z Kruszonką—Crumbly Yeast Cake. This traditional treat is a delightful combination of buttery yeast cake base and a sweet crumbly topping that will surely enchant your taste buds and add a touch of Polish charm to your holiday spread. Best served warm with a cup of tea or coffee, this indulgent dessert is perfect for gatherings with family and friends or as a cozy treat to enjoy by the fireplace.

Ingredients:
– 4 cups all-purpose flour
– 1 cup warm milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 packet dry active yeast
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp salt

For the Crumb Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, cold
– 1/2 tsp ground cinnamon

Instructions:
1. In a large mixing bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.

2. Add sugar, butter, eggs, vanilla extract, salt, and half of the flour to the yeast mixture. Stir well to combine.

3. Gradually add the remaining flour, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

5. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

6. Punch down the risen dough and transfer it to the prepared pan. Gently press the dough into the corners of the pan, making sure it is evenly distributed.

7. In a small bowl, combine the flour, sugar, and cinnamon for the crumb topping. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

8. Sprinkle the crumb topping evenly over the dough in the pan.

9. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

10. Allow the Crumbly Yeast Cake to cool slightly before slicing and serving. Enjoy the warm, buttery goodness with your loved ones or savor a piece with a hot beverage for a cozy Christmas treat!

Serve this Ciasto Drożdżowe Z Kruszonką as a delightful addition to your holiday dessert table or as a sweet treat to enjoy during the festive season. The aroma of freshly baked yeast cake and the irresistible crumbly topping are sure to evoke feelings of warmth and comfort while creating cherished memories with your family and friends. Indulge in this Polish Christmas baking tradition and delight in the magic of the season through the simple joy of homemade treats.