The holiday season is here and what better way to bring warmth and sweetness to your home than with a traditional Polish Christmas baking recipe? This recipe for Ciasto Kokosowe, a delicious Coconut Cake, will fill your kitchen with the inviting scents of coconut and warmth, perfect for sharing with loved ones or indulging in a cozy moment by yourself.
Ciasto Kokosowe (Coconut Cake)
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 cup desiccated coconut
– 1 cup butter, softened
– 4 eggs
– 1 cup milk
– 1 tsp baking powder
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract and desiccated coconut, combining them thoroughly.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mixing until just combined. Be careful not to overmix.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve the Ciasto Kokosowe for a delightful treat that’s perfect with a cup of tea or coffee, or as a sweet ending to a festive meal.
Enjoy the soft and moist texture of this Coconut Cake, highlighted by the delightful aroma and flavor of coconut. The simplicity of this recipe makes it an excellent choice for holiday gatherings, potlucks, or just as a special treat for yourself. Create lasting memories with the comforting taste of Ciasto Kokosowe this holiday season.
