Ciasto Miodowe, or Honey Cake, is a beloved traditional Polish Christmas treat that fills the home with warmth and sweetness. This rich and moist dessert is perfect for the holiday season, with its combination of fragrant honey and warm spices. The layers of this Honey Cake are filled with delicious cream, creating a decadent and comforting dessert that is sure to impress your family and friends. Let’s dive into the recipe for this delightful Ciasto Miodowe and bring a taste of Polish Christmas into your home this year!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1 cup honey
– 3/4 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 3 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and butter and flour a 9×13-inch baking pan. Set aside.
2. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream together the honey, sugar, and softened butter until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the flour mixture to the wet ingredients, alternating with the sour cream, until well combined. Stir in the vanilla extract.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To assemble the Ciasto Miodowe:
1. Once the cake has cooled completely, carefully slice it horizontally into two layers.
2. In a separate bowl, whip 2 cups of heavy cream until stiff peaks form.
3. Place one layer of the cake on a serving plate and generously spread half of the whipped cream over the top.
4. Gently place the second cake layer over the cream and spread the remaining whipped cream on top.
5. Decorate the cake with a sprinkle of ground cinnamon or a drizzle of honey for a festive touch.
Enjoy a slice of this luscious Ciasto Miodowe with a cup of hot tea or coffee, and savor the delightful flavors of honey, spices, and cream. This Polish Christmas baking recipe is sure to become a holiday favorite in your home, bringing joy and delicious moments to your celebrations. Share the love and warmth of the season with your loved ones through the gift of homemade Ciasto Miodowe.
