Ciasto Z Brzoskwiniami Peach Cake

In the hustle and bustle of the holiday season, there’s something truly special about spending time in the kitchen baking up a storm of delicious treats. One such delightful recipe that perfectly captures the warmth and flavor of Polish Christmas tradition is Ciasto Z Brzoskwiniami, which translates to Peach Cake. This delightful dessert is not only visually stunning but also a delightful blend of sweet peaches and light, fluffy cake. Let’s dive into the recipe together and bring a taste of Poland into your festive celebrations.

Ciasto Z Brzoskwiniami – Peach Cake

Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream
– 2 large ripe peaches, peeled and sliced

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the sour cream, and mix until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Arrange the sliced peaches on top of the batter in a decorative pattern, gently pressing them into the batter.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve the Peach Cake plain or with a dollop of whipped cream for an extra touch of decadence.

Peach Cake makes for a delightful addition to your holiday dessert table, bringing in the flavors of fresh peaches and the comforting aroma of a freshly baked treat. The light and airy texture of the cake combined with the juicy sweetness of the peaches will surely be a hit with your family and guests. So, why not add a touch of Polish tradition to your Christmas festivities this year with this delicious Ciasto Z Brzoskwiniami recipe? Happy baking and enjoy the moments shared around the table with those you love.