There’s nothing like the aroma of freshly baked goods filling the air during the holiday season. This time of year is perfect for spending time in the kitchen, creating delicious treats that warm the heart and soul. If you’re looking to add a touch of Polish tradition to your Christmas baking repertoire, you’ll love making Ciasto Z Dynią, a delightful Pumpkin Cake that’s sure to become a festive favorite. Let’s dive into this flavorful recipe that’s a perfect blend of sweet, spiced goodness!
Title: Ciasto Z Dynią – Pumpkin Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup pumpkin puree
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×9 inch baking pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the pumpkin puree until incorporated into the batter. Be careful not to overmix.
7. If using walnuts, fold them into the batter at this point.
8. Pour the batter into the prepared baking pan and spread it out evenly.
9. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
This delightful Pumpkin Cake is a wonderful addition to any Christmas dessert table. The sweet aroma of cinnamon, nutmeg, and cloves will fill your home with the cozy scents of the season, while the moist and tender crumb of the cake will have everyone coming back for more. Whether you enjoy a slice with a cup of hot cocoa by the fireplace or serve it as a festive treat for a holiday gathering, Ciasto Z Dynią is sure to be a hit with family and friends alike.
So why not add a touch of Polish flair to your Christmas baking this year with this delicious Pumpkin Cake recipe? Gather your ingredients, preheat your oven, and get ready to enjoy the warm and comforting flavors of the holiday season. Happy baking!
