Warm spices, cozy aromas, and the sweetness of pumpkin – all combine to create the delightful flavors of Polish Christmas baking. In this recipe, we’ll be making a scrumptious Ciasto Z Dynią, which translates to Pumpkin Cake. Perfect for the holiday season or any cozy gathering, this cake will fill your home with the comforting scents of cinnamon, nutmeg, and pumpkin. Let’s dive into the recipe and bring a taste of Poland to your festive table.
**Ciasto Z Dynią Pumpkin Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pumpkin puree
– 1/2 cup chopped walnuts or pecans (optional)
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined.
3. In a separate large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients until just incorporated.
6. Gently fold in the pumpkin puree until no streaks of flour remain. Be careful not to overmix.
7. If desired, fold in the chopped walnuts or pecans for added texture and crunch.
8. Pour the batter into the prepared baking pan and spread it out evenly.
9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
11. Once cooled, dust the top of the cake with powdered sugar for a festive finish.
12. Slice and serve this Ciasto Z Dynią Pumpkin Cake to enjoy the warm, spiced flavors of a Polish Christmas tradition.
Capture the essence of a Polish holiday with this Ciasto Z Dynią Pumpkin Cake. The blend of seasonal spices and pumpkin will transport you to a cozy kitchen filled with the joys of baking. Serve this delightful cake to family and friends, savoring each bite as you celebrate the season. Bring the warmth and sweetness of this traditional Polish treat to your festive table this Christmas.
