During the festive season, Polish families gather to celebrate Christmas with an array of delicious treats that warm the heart and soul. One such traditional delight is the Ciasto Z Jagodami, or Blueberry Cake. This delightful dessert boasts a moist and tender crumb, complemented by bursts of juicy blueberries throughout. Whether you’re looking for a new addition to your holiday spread or simply want to indulge in some cozy baking, this recipe is sure to become a favorite. Let’s dive into the simple steps to create this scrumptious Polish Christmas treat!
Title: Ciasto Z Jagodami Blueberry Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 2 cups fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, until everything is well combined and a smooth batter forms.
6. Gently fold in the fresh blueberries, being careful not to crush them.
7. Pour the batter into the prepared cake pan, spreading it out evenly.
8. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve this Ciasto Z Jagodami Blueberry Cake on a festive platter, garnished with a sprinkle of powdered sugar or a dollop of whipped cream. Enjoy the delightful taste of Polish Christmas tradition in every bite!
This Blueberry Cake recipe is a wonderful addition to any holiday gathering, bringing a touch of warmth and sweetness to your table. Feel free to customize this treat by adding a dash of cinnamon or a hint of lemon zest for extra flavor depth. Remember, baking is an art of love and sharing, so don’t hesitate to share this delightful recipe with your loved ones and create new memories this Christmas season. Happy baking and happy holidays!
