Are you looking to add a classic Polish Christmas treat to your holiday baking repertoire? Look no further than the delightful Ciasto Z Orzechami, or Walnut Cake. This traditional dessert is a perfect blend of rich flavors and warm spices, making it a festive addition to any table during the holiday season.
Title: Ciasto Z Orzechami (Walnut Cake)
Ingredients:
– 1 cup of walnuts, finely chopped
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1 teaspoon of baking powder
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground cloves
– 1/2 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 2 eggs
– 1/2 cup of sour cream
– 1 teaspoon of vanilla extract
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the finely chopped walnuts, all-purpose flour, sugar, baking powder, ground cinnamon, ground cloves, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
3. In a separate bowl, cream together the softened butter and eggs until smooth and fluffy.
4. Add the sour cream and vanilla extract to the wet ingredients, mixing until well combined.
5. Gradually add the dry ingredients into the wet mixture, stirring until a thick batter forms.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the Walnut Cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once the cake has cooled, dust the top with powdered sugar for a decorative finish.
10. Slice and serve this delicious Ciasto Z Orzechami to your family and friends for a taste of Polish holiday tradition.
This Ciasto Z Orzechami, Walnut Cake, encapsulates the essence of Polish Christmas baking with its nutty flavors and warm spices. It’s a perfect accompaniment to a cozy evening by the fireplace or a festive gathering with loved ones. Don’t be surprised if this cake becomes a holiday favorite, enjoyed for years to come. Give it a try this season and revel in the joy of sharing a homemade dessert that carries the spirit of Christmas with every delicious bite.
