There’s something distinctly comforting about the aroma of a delicious ham cooking in the oven, especially when it’s basted with a sweet and tangy cider glaze. The combination of tender ham and flavorful cider creates a mouthwatering dish that’s perfect for any special occasion or cozy family dinner. This Cider Basted Ham recipe is sure to become a favorite at your table, with its juicy, flavorful meat and caramelized glaze. Let’s dive into how to create this delectable dish!
Cider Basted Ham
Ingredients:
– 1 bone-in ham, about 8-10 pounds
– 2 cups apple cider
– 1 cup brown sugar
– 1/4 cup Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 325°F (165°C) and place the ham in a large roasting pan.
2. Score the surface of the ham in a diamond pattern by making shallow cuts with a sharp knife. This will help the glaze penetrate the meat and create a beautiful presentation.
3. In a saucepan, combine the apple cider, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, salt, and pepper. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved and the glaze has thickened slightly.
4. Brush the ham generously with the cider glaze, making sure to cover the entire surface.
5. Tent the ham with aluminum foil and place it in the preheated oven. Bake for about 1 1/2 to 2 hours, or until the internal temperature reaches 140°F (60°C), basting the ham with the remaining glaze every 30 minutes.
6. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and create a beautiful crust on the ham.
7. Once the ham is cooked through and beautifully glazed, remove it from the oven and let it rest for 15-20 minutes before slicing.
8. Slice the ham and serve it with the pan juices and any remaining glaze on the side. Enjoy the juicy, flavorful goodness of your Cider Basted Ham with your family and friends!
Whether you’re hosting a holiday gathering or simply looking for a comforting meal to enjoy with loved ones, this Cider Basted Ham is sure to impress. The sweet and savory flavors of the cider glaze perfectly complement the juicy ham, creating a dish that’s as delicious as it is festive. So, fire up your oven, gather your ingredients, and get ready to delight your taste buds with this mouthwatering recipe. Cheers to good food and good company!
