Cilantro, also known as coriander or Chinese parsley, is a vibrant herb that can brighten up any dish with its fresh and citrusy flavor. This versatile herb is commonly used in cuisines around the world, adding a unique touch to salads, salsas, marinades, and curries. In this recipe, we’ll explore how to make a delicious cilantro pesto that can elevate your pasta dishes, sandwiches, and grilled meats with its zesty kick.
**Cilantro Pesto**
**Ingredients:**
– 2 cups fresh cilantro leaves
– 1/2 cup toasted pine nuts
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1/2 cup extra-virgin olive oil
– Salt and pepper to taste
– Juice of 1 lime
**Instructions:**
1. **Prepare the Cilantro:** Start by washing the cilantro thoroughly to remove any dirt or debris. Pat it dry with paper towels and remove the stems, keeping just the leaves.
2. **Toast the Pine Nuts:** In a dry skillet over medium heat, toast the pine nuts until they turn golden brown and fragrant. Stir them frequently to prevent burning, this should take about 3-4 minutes. Set them aside to cool.
3. **Blend Ingredients:** In a food processor, combine the fresh cilantro leaves, toasted pine nuts, grated Parmesan cheese, minced garlic, and red pepper flakes. Pulse the mixture until coarsely chopped.
4. **Add Olive Oil:** With the food processor running, slowly drizzle in the extra-virgin olive oil until the mixture comes together into a smooth paste. You may need to stop and scrape down the sides of the bowl a few times to ensure everything is well incorporated.
5. **Season and Finish:** Season the cilantro pesto with salt and pepper to taste, then add the lime juice for a burst of citrus flavor. Blend everything together until you reach your desired consistency.
6. **Serve and Enjoy:** Your homemade cilantro pesto is now ready to use! Spoon it over cooked pasta, spread it on sandwiches, drizzle it over grilled chicken or fish, or mix it into roasted vegetables for a burst of flavor.
Whether you’re looking to liven up your weeknight meals or impress guests at a dinner party, this cilantro pesto is sure to become a staple in your kitchen. Experiment with different variations by adding in other herbs like parsley or basil, adjusting the level of spiciness with more red pepper flakes, or incorporating nuts like almonds or walnuts for a unique twist. The possibilities are endless when it comes to using this bright and herbaceous condiment. Give it a try and watch how it transforms your dishes into culinary delights that will have everyone asking for the recipe.
