Are you looking for the perfect baking project to fill your home with cozy, inviting aromas? Look no further than this delicious recipe for Cinnamon Swirl Coffee Cake. With a generous swirl of cinnamon sugar and a tender, buttery crumb, this coffee cake is sure to become a family favorite in no time. Whether you’re hosting a brunch or simply craving a sweet treat with your morning coffee, this recipe is a wonderful choice. Let’s get started!
Title: Cinnamon Swirl Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 1 large egg
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
For the cinnamon swirl:
– 1/3 cup granulated sugar
– 2 tablespoons ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the softened butter using a pastry cutter or two forks until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined.
4. Slowly pour the wet ingredients into the dry ingredients, stirring gently just until everything is incorporated. Be careful not to overmix.
5. Pour half of the batter into the prepared cake pan, spreading it evenly.
6. In a small bowl, mix together the cinnamon and sugar for the swirl. Sprinkle half of this mixture over the batter in the pan.
7. Drop spoonfuls of the remaining batter on top of the cinnamon sugar layer. Use a knife to gently swirl the batter and cinnamon sugar together, creating a marbled effect.
8. Sprinkle the rest of the cinnamon sugar mixture on top of the batter.
9. Bake the coffee cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Cinnamon Swirl Coffee Cake is best enjoyed warm with a cup of coffee or tea. The comforting flavors of cinnamon and buttery cake are a match made in heaven. Whether you serve this at a weekend brunch or as a midday snack, you can be sure it will be a hit with everyone around the table. Feel free to customize this recipe by adding chopped nuts or a drizzle of icing on top for an extra touch of sweetness. Try baking this coffee cake soon and indulge in a delightful treat that is perfect for sharing with loved ones.
