Imagine the mouthwatering scent of tender pork infused with the sweet and spicy flavors of cinnamon and apple, creating a delightful dish that will have your whole family asking for seconds. Our Cinnamon Apple Pork Roast recipe is the perfect blend of comforting autumn flavors that will make any dinner feel like a special occasion. Let’s dive into this cozy recipe that will warm your heart and home.
Cinnamon Apple Pork Roast
Ingredients:
– 1 3-pound pork loin roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 teaspoons ground cinnamon
– 2 apples, peeled and sliced
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– Fresh thyme sprigs (for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C) and position a rack in the center.
2. Start by seasoning your pork loin roast on all sides with salt, pepper, and ground cinnamon.
3. In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat.
4. Sear the pork roast in the skillet until it is browned on all sides, about 3-4 minutes per side.
5. Remove the pork from the skillet and set it aside on a plate.
6. Add the sliced apples to the same skillet and cook them for 2-3 minutes until they begin to soften.
7. In a small bowl, mix together the apple cider, brown sugar, and Dijon mustard until well combined.
8. Pour the cider mixture over the apples in the skillet and let it simmer for 2-3 minutes, stirring occasionally.
9. Return the pork roast to the skillet, nestling it among the apples.
10. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
11. Roast the pork for 1 to 1 1/2 hours, or until a meat thermometer inserted into the thickest part of the roast reads 145°F (63°C).
12. Baste the pork with the apple cider mixture every 20-30 minutes during the cooking process.
13. Once the pork roast reaches the desired temperature, remove it from the oven and let it rest for 10 minutes before slicing.
14. Garnish with fresh thyme sprigs for a beautiful finishing touch.
This Cinnamon Apple Pork Roast is a show-stopping dish that pairs perfectly with roasted vegetables or creamy mashed potatoes. The combination of cinnamon and apple adds a warm and fragrant essence to the succulent pork, making it a standout meal for any occasion. Whether you’re hosting a family gathering or simply treating yourself to a special dinner, this recipe is sure to impress with its comforting and flavorful appeal. So, gather your loved ones around the table, savor every bite, and let the aromas of cinnamon and apple fill your home with joy and contentment. Enjoy!
