Cinnamon Blossoms

Nothing says cozy home baking like the warm, comforting scent of cinnamon wafting through the kitchen. For those looking to add a touch of sweetness and spice to their baking repertoire, these Cinnamon Blossoms are the perfect treat. These delicate pastries are a delightful twist on traditional cinnamon buns, with a flaky, buttery dough that pairs perfectly with the fragrant cinnamon sugar filling. Perfect for a weekend brunch or an afternoon coffee break, these Cinnamon Blossoms are sure to become a favorite in your household.

Cinnamon Blossoms

Ingredients:
– 2 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon active dry yeast
– 1/2 teaspoon salt
– 1/2 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract

For the filling:
– 1/2 cup brown sugar
– 2 tablespoons ground cinnamon
– 1/4 cup unsalted butter, softened

For the glaze:
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract

Instructions:
1. In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together warm milk, melted butter, egg, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
4. Gradually add the remaining 1/2 cup of flour, kneading until the dough is smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
6. In a small bowl, mix together brown sugar and cinnamon for the filling.
7. Roll out the dough on a floured surface into a 12×18-inch rectangle.
8. Spread softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly.
9. Starting from the long edge, roll the dough into a tight log. Cut into 12 equal pieces.
10. Place the rolls in a greased 9×13-inch baking dish, cover, and let rise for an additional 30 minutes.
11. Preheat the oven to 375°F (190°C).
12. Bake the Cinnamon Blossoms for 20-25 minutes, or until golden brown.
13. While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
14. Once the rolls are done, drizzle the glaze over the warm Cinnamon Blossoms.
15. Serve the Cinnamon Blossoms warm and enjoy the delightful blend of cinnamon and sweetness.

These Cinnamon Blossoms are a delightful treat that will impress your family and guests alike. With their flaky layers, warm cinnamon filling, and sweet glaze, they are the perfect indulgence for any occasion. Whether you’re looking for a special weekend breakfast or a cozy dessert to enjoy with a cup of tea, these Cinnamon Blossoms are sure to bring joy to your home. So, roll up your sleeves, preheat the oven, and let the aroma of cinnamon fill your kitchen with love and warmth.