Cinnamon Cookie Without Baking Soda

Looking for a delicious treat to satisfy your sweet tooth without needing baking soda? Look no further than these Cinnamon Cookies! These easy-to-make cookies are perfect for any occasion, whether you want a cozy snack with your favorite cup of tea or a delightful dessert to impress your guests. With warm cinnamon flavors and a soft, chewy texture, these cookies will quickly become a household favorite. Let’s dive into the recipe and enjoy the wonderful aroma and taste of these delightful Cinnamon Cookies!

Title: Cinnamon Cookie Without Baking Soda

Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup powdered sugar (for rolling)

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a cookie dough forms. Do not overmix.
6. Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes to help the flavors meld and make it easier to shape the cookies.
7. Place the powdered sugar in a small bowl. Once the dough has chilled, roll it into small balls, about 1 inch in diameter.
8. Roll each ball in the powdered sugar until fully coated, then place them on the prepared baking sheet, spacing them about 2 inches apart.
9. Gently flatten each cookie with the bottom of a glass or your fingers to achieve a round shape with a slightly crinkled surface.
10. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are just beginning to crack.
11. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once cooled, serve these delightful Cinnamon Cookies with a glass of milk or a hot cup of coffee for a cozy treat that will warm your heart.

Enjoy these delightful Cinnamon Cookies with your loved ones or savor them as a solo indulgence. With their comforting flavors and simple preparation, these cookies are sure to become a go-to recipe in your baking repertoire. Let the sweet aroma of cinnamon fill your home as you bake these delicious treats, and savor each bite of the soft, chewy cookie bursting with flavor. Get ready to impress your family and friends with these delightful Cinnamon Cookies – they are guaranteed to be a hit!