In the world of cozy baking, few things can rival the joy of pulling a batch of warm, freshly baked cookies out of the oven. Today, we bring you a delightful recipe for Cinnamon Cookies Without Eggs that will fill your kitchen with the irresistible aroma of cinnamon and sweetness. Whether you have an egg allergy, are vegan, or simply find yourself out of eggs, this recipe offers a delicious solution. These cookies are perfect for enjoying with a cup of tea or sharing with loved ones. Let’s dive into the kitchen and whip up a batch of these egg-free treats!
**Cinnamon Cookies Without Eggs**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 2 tablespoons milk (dairy or non-dairy)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will ensure your cookies don’t stick and will make cleanup a breeze.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set this dry mixture aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Use a hand mixer or a whisk to ensure the mixture is light and fluffy.
4. Add the vanilla extract to the butter and sugar mixture. This will enhance the flavor profile of your cookies and add a lovely aroma.
5. Gradually add the dry flour mixture to the wet ingredients, about a third at a time, and mix well after each addition. The dough should come together to form a smooth consistency.
6. Pour in the milk and mix until fully incorporated into the cookie dough. The milk will help bind the ingredients together and create a soft, pliable dough.
7. Using a cookie scoop or a spoon, scoop out portions of the dough and roll them into balls. Then, place the dough balls onto the prepared baking sheet, leaving some space between each cookie for spreading.
8. Flatten each dough ball slightly with the back of a fork or the palm of your hand. This will help the cookies bake evenly and create a signature crisscross pattern on top.
9. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden brown. The aroma of cinnamon will fill your kitchen, tempting you to indulge in these delightful treats.
10. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these Cinnamon Cookies Without Eggs as a delightful treat any time of day!
These Cinnamon Cookies Without Eggs are a wonderful addition to your baking repertoire, offering a delicious option for those looking to enjoy homemade treats without eggs. The warm flavors of cinnamon combined with the sweetness of sugar create a delightful cookie that is perfect for any occasion. Whether you bake these for yourself or to share with others, these egg-free cookies are sure to be a hit. So, don your apron, preheat the oven, and get ready to savor the simple joy of homemade baking!
