Cinnamon Crunch Sourdough Bagels Recipe

If you’re a fan of dreamy breakfast delights that are both comforting and indulgent, then this recipe is sure to hit all the right notes. These Cinnamon Crunch Sourdough Bagels are a delightful twist on a classic favorite, combining the chewiness of a traditional bagel with a sweet and crunchy cinnamon topping. Perfect for lazy weekend mornings or special occasions, these homemade bagels are bound to become a household favorite in no time.

**Cinnamon Crunch Sourdough Bagels Recipe**

**Ingredients:**
– 1 cup active sourdough starter
– 1 cup warm water
– 1 tablespoon honey
– 3 1/2 cups bread flour
– 1 teaspoon salt
– 2 teaspoons ground cinnamon
– 1/4 cup granulated sugar
– 1/2 cup crushed cinnamon cereal
– 1 egg white, beaten

**Instructions:**
1. In a large mixing bowl, combine the active sourdough starter, warm water, and honey. Stir until well mixed.
2. Add the bread flour and salt to the mixture. Mix until a rough dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise at room temperature for about 4 hours or until doubled in size.
5. After the dough has risen, punch it down gently and divide it into 8 equal portions.
6. Shape each portion into a round ball, then poke a hole in the center with your finger and gently stretch to form a ring. Make sure the hole is about 1 1/2 inches wide.
7. Preheat the oven to 400°F (200°C) and bring a large pot of water to a boil.
8. Carefully drop the bagels into the boiling water, a few at a time, and boil for 1-2 minutes per side.
9. Remove the bagels with a slotted spoon and place them on a baking sheet lined with parchment paper.
10. In a small bowl, mix the ground cinnamon, granulated sugar, and crushed cinnamon cereal.
11. Brush the top of each bagel with the beaten egg white and sprinkle the cinnamon-sugar mixture generously over the top.
12. Bake the bagels in the preheated oven for 20-25 minutes or until beautifully golden brown and fragrant.
13. Allow the bagels to cool slightly before serving. Enjoy them warm with your favorite coffee or tea!

These Cinnamon Crunch Sourdough Bagels are a delightful marriage of familiar flavors and unexpected textures. The satisfying chewiness of the bagel perfectly complements the sweet crunch of the cinnamon topping, making each bite a true delight for the senses. Whether you’re looking to impress your brunch guests or simply treat yourself to a cozy morning at home, these homemade bagels are sure to elevate any breakfast spread. So, roll up your sleeves, get your hands doughy, and savor the delicious rewards of a lovingly homemade treat!