Cinnamon Nutella Cake

Indulge in a delightful treat that combines the rich flavors of chocolate-hazelnut spread with the warm spice of cinnamon in this irresistible Cinnamon Nutella Cake. Perfect for gatherings, celebrations, or simply to satisfy your sweet cravings, this cake is a true crowd-pleaser that will have everyone asking for seconds. Let’s dive into the recipe and bring a touch of sweetness to your baking repertoire.

Cinnamon Nutella Cake

Ingredients:
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup Nutella, divided
– 1/2 cup chopped hazelnuts, for garnish

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan. You can line the bottom with parchment paper for easier removal.

2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and ground cinnamon until well combined.

3. In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.

4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix – a few lumps are okay.

5. Pour half of the batter into the prepared cake pan and smooth it out evenly. Spoon half of the Nutella on top in dollops, then swirl gently with a knife to create a marbled effect. Add the remaining batter on top and repeat the Nutella swirling process.

6. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Be mindful not to overbake to keep the cake moist.

7. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

8. To finish, warm the remaining Nutella slightly in the microwave to make it easier to spread. Drizzle the Nutella over the cooled cake and sprinkle the chopped hazelnuts on top for a crunchy texture and nutty flavor.

9. Slice into generous portions and savor the delightful combination of chocolate, hazelnut, and cinnamon in every bite. This cake is best enjoyed with a cup of coffee or tea, elevating your cozy moments at home or charming guests at a gathering.

Creating this Cinnamon Nutella Cake is sure to make you the star baker of any occasion. The blend of flavors and textures in this dessert will leave a lasting impression on anyone who tries it. Whether you’re a baking enthusiast or just looking to add a touch of sweetness to your day, this recipe is a must-try. Enjoy the process of baking and treat yourself to a slice of pure indulgence!