Welcome to our cozy corner where we share delightful recipes to bring warmth and joy into your home. Today, we have a special treat for you – our delicious Cinnamon Pastry Crust. This versatile crust is perfect for pies, tarts, and more, adding a touch of sweetness and warmth to your favorite desserts. Let’s dive into how you can create this flavorful pastry crust that will elevate any dish it graces.
Cinnamon Pastry Crust
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 large egg, beaten
– 1 tablespoon ice water
Instructions:
1. Start by preheating your oven to 375°F (190°C) to ensure it’s ready for your delectable creation.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, ground cinnamon, and salt. Mix them together until evenly distributed.
3. Add in the cold, diced unsalted butter and use a pastry cutter or your fingers to work the butter into the dry ingredients. The mixture should resemble coarse crumbs and pea-sized pieces of butter should be visible.
4. In a small bowl, beat the large egg and then add the beaten egg into the flour and butter mixture. Drizzle in the ice water as well to help bring the dough together.
5. Use your hands to gently knead the dough until it forms a cohesive ball. Be careful not to overwork the dough.
6. On a lightly floured surface, roll out the dough into a circle that’s large enough to line your pie or tart pan. Make sure the dough is evenly rolled out to ensure an even crust.
7. Carefully transfer the rolled-out dough to your pie or tart pan, pressing it gently into the edges and sides. Trim any excess dough hanging over the edges.
8. With a fork, prick the bottom of the crust to prevent it from puffing up during baking.
9. Bake the crust in the preheated oven for about 12-15 minutes, or until it turns a light golden brown.
10. Once baked, remove the crust from the oven and let it cool completely before filling it with your favorite pie or tart ingredients.
This Cinnamon Pastry Crust is the perfect base for sweet treats like apple pie, pumpkin pie, or custard tarts. The warm hint of cinnamon adds a delightful aroma and flavor that will have your family and friends coming back for seconds. Whether you’re planning a cozy gathering or simply want to enjoy a homemade dessert on a quiet evening, this pastry crust will surely impress.
Get creative with your fillings and pair this aromatic crust with a variety of sweet and savory ingredients. The possibilities are endless when you have a versatile and tasty base like our Cinnamon Pastry Crust. So, roll up your sleeves, preheat that oven, and let the aroma of freshly baked goods fill your home with warmth and comfort. Enjoy the simple pleasures of homemade treats with this delightful recipe that will surely become a favorite in your kitchen.
