Are you looking for a cozy dessert that will warm your soul and fill your home with the sweet, comforting aroma of cinnamon? Look no further than this delightful Cinnamon Raisin Bread Pudding recipe! Perfect for a relaxing evening at home or a special gathering with loved ones, this dessert is a true classic that never fails to impress. The combination of soft bread infused with cinnamon, plump raisins, and a creamy custard is sure to become a family favorite in no time. Let’s dive into making this delicious treat together!
**Cinnamon Raisin Bread Pudding**
**Ingredients:**
– 6 cups cubed day-old bread (French or brioche works best)
– 1 cup raisins
– 2 cups milk
– 1 cup heavy cream
– 4 large eggs
– 1 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– Butter, for greasing the baking dish
**Instructions:**
1. **Preheat Oven:** Begin by preheating your oven to 350°F (180°C). Grease a baking dish with butter to prevent the bread pudding from sticking.
2. **Prepare Bread and Raisins:** In a large bowl, combine the cubed bread and raisins. Toss gently to distribute the raisins evenly throughout the bread cubes.
3. **Make Custard Mixture:** In another bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. **Combine Ingredients:** Pour the custard mixture over the bread and raisins, making sure all the bread pieces are soaked in the liquid. Let the mixture sit for about 15-20 minutes to allow the bread to absorb the flavors.
5. **Transfer to Baking Dish:** Gently transfer the bread mixture into the prepared baking dish, spreading it out evenly.
6. **Bake:** Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the pudding is set and the top is golden brown.
7. **Serve:** Once the bread pudding is done baking, remove it from the oven and let it cool slightly before serving. You can enjoy it warm, at room temperature, or even chilled, depending on your preference.
8. **Garnish and Enjoy:** For an extra touch of indulgence, you can dust the top of the bread pudding with powdered sugar or serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
9. **Store and Reheat:** Any leftovers can be stored in the refrigerator for a few days. To reheat, simply place individual portions in the microwave for a warm and comforting treat.
This Cinnamon Raisin Bread Pudding brings together the richness of custard, the sweetness of raisins, and the warmth of cinnamon in a delightful harmony of flavors. Whether you’re serving it as a dessert after a family dinner or enjoying it as a cozy treat on a winter evening, this recipe is sure to create lasting memories. So, gather your ingredients, preheat your oven, and let the magic of bread pudding fill your home with all the comforts of a delicious homemade dessert.
