Cinnamon Raisin Soft Pretzels

Soft pretzels are a classic treat enjoyed by many, but have you ever tried making them at home? If not, get ready to be delighted because these homemade Cinnamon Raisin Soft Pretzels will fill your kitchen with a warm, comforting aroma, perfect for a cozy afternoon or a delightful weekend brunch. The combination of cinnamon and raisins in these soft pretzels elevates them to a whole new level, making them a standout choice for your baking adventures.

**Ingredients:**
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup raisins
– 2 tablespoons cinnamon
– 1/4 cup baking soda
– 6 cups water
– 1 egg, beaten
– Coarse sugar, for sprinkling

**Instructions:**
1. In a large mixing bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes foamy.

2. Add the flour and salt to the bowl and mix until the dough comes together. Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic.

3. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

4. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

5. Once the dough has risen, punch it down and knead in the raisins and cinnamon until well incorporated.

6. Divide the dough into 12 equal portions and roll each piece into a long rope. Shape each rope into a pretzel by forming a U-shape, twisting the ends around each other, and folding them over the bottom curve.

7. In a large pot, bring 6 cups of water to a boil. Add the baking soda to the boiling water.

8. Boil each pretzel in the water for about 30 seconds, flipping once halfway through. Use a slotted spoon to remove the pretzels from the water and place them on the prepared baking sheet.

9. Brush each pretzel with the beaten egg and sprinkle with coarse sugar for added sweetness and texture.

10. Bake the pretzels in the preheated oven for 12-15 minutes or until they are golden brown and cooked through.

11. Allow the pretzels to cool slightly before serving. These Cinnamon Raisin Soft Pretzels are best enjoyed warm and fresh out of the oven.

These homemade Cinnamon Raisin Soft Pretzels are not only a delight to make but also a delicious treat for any occasion. Whether you enjoy them as a snack, dessert, or a special breakfast indulgence, their soft texture and flavorful filling will have you coming back for more. So, gather your ingredients, roll up your sleeves, and embark on a baking journey that will fill your home with the irresistible scent of cinnamon and raisins.