Cinnamon Rolls

Few things compare to the warm and comforting aroma of freshly baked cinnamon rolls wafting through your home on a cozy morning. In this recipe, we’ll show you how to create soft, fluffy, and delicious cinnamon rolls that will delight your taste buds and bring joy to your family. Whether you enjoy them for breakfast, brunch, or a sweet treat any time of day, these homemade cinnamon rolls are sure to become a favorite in your household.

**Cinnamon Rolls**

**Ingredients:**
– 1 cup warm milk
– 2 1/4 teaspoons active dry yeast
– 1/2 cup granulated sugar
– 1/3 cup butter, melted
– 2 large eggs
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 2 1/2 tablespoons ground cinnamon
– 1/2 cup chopped nuts or raisins (optional)

**Instructions:**

1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the mixture is frothy.

2. In a large mixing bowl, combine the yeast mixture, sugar, melted butter, eggs, and half of the flour. Mix until smooth.

3. Add the remaining flour and salt, stirring until the dough forms. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours until doubled in size.

5. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 16×12 inches in size.

6. Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly over the butter. Add chopped nuts or raisins if desired.

7. Starting from one long side, tightly roll up the dough into a log. Cut the log into 12 equal pieces.

8. Place the cinnamon rolls in a greased baking pan, cover them with a towel, and allow them to rise for another 30-45 minutes.

9. Preheat the oven to 350°F (180°C). Once the cinnamon rolls have risen, bake them for about 25-30 minutes until golden brown.

10. While the cinnamon rolls are baking, prepare the icing. In a mixing bowl, combine 1 cup of powdered sugar, 1-2 tablespoons of milk, and 1 teaspoon of vanilla extract. Stir until smooth.

11. Once the cinnamon rolls are done baking, drizzle the icing over them while they are still warm. Serve and enjoy your homemade cinnamon rolls!

These homemade cinnamon rolls are perfect for sharing with loved ones over a leisurely weekend breakfast or as a special homemade treat any time you crave something sweet. The combination of warm cinnamon, tender dough, and sweet icing is sure to make these rolls a beloved favorite in your home. Try this recipe and experience the joy of baking these delightful treats from scratch.