There’s something comforting and inviting about the aroma of freshly baked scones wafting through the house—especially when they’re loaded with warm cinnamon spice. These Cinnamon Scones are the perfect treat for cozy mornings or afternoon tea with friends. Easy to make and even easier to enjoy, these scones are sure to become a favorite in your baking repertoire. So, gather your ingredients and preheat that oven for a delightful baking session!
**Cinnamon Scones**
**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
**Instructions:**
1. **Preheat and Prepare:** Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. **Mix the Dry Ingredients:** In a large bowl, combine the flour, sugar, baking powder, ground cinnamon, and salt. Stir until well mixed.
3. **Incorporate the Butter:** Add the cold butter pieces to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. Make sure not to overmix; some larger butter pieces are fine.
4. **Whisk the Wet Ingredients:** In a separate bowl, whisk together the milk, egg, and vanilla extract until well combined.
5. **Bring the Dough Together:** Make a well in the center of the dry ingredients mixture. Pour the wet ingredients into the well. Gently stir the mixture until the dough starts to come together.
6. **Shape the Scones:** Transfer the dough to a lightly floured surface. With lightly floured hands, pat the dough into a 1-inch thick circle. Use a knife to cut the dough into 8 wedges.
7. **Bake the Scones:** Place the scones on the prepared baking sheet, spacing them a couple of inches apart. Bake in the preheated oven for 15-18 minutes or until the scones are golden brown.
8. **Serve and Enjoy:** Once baked, remove the scones from the oven and let them cool slightly on a wire rack. These Cinnamon Scones are best enjoyed warm, either plain or with a dollop of clotted cream and jam.
These Cinnamon Scones are a delightful addition to any breakfast or brunch table. The gentle warmth of cinnamon paired with the buttery flakiness of the scones makes them a versatile treat for any occasion. Whether you enjoy them with a cup of tea in the afternoon or as a quick grab-and-go breakfast, these scones are sure to bring a smile to your face and warmth to your belly. So, the next time you want to spoil yourself or wow your guests, whip up a batch of these delightful Cinnamon Scones for a cozy and comforting treat.
