With a warm, inviting aroma and a comforting flavor, cinnamon sticks are a delightful treat that can be enjoyed on their own or used as a versatile ingredient in various recipes. In this recipe, we’ll show you how to make your own homemade cinnamon sticks that are perfect for snacking, tea dunking, or even gifting to friends and family. These crunchy, sweet, and cinnamon-infused delights are sure to become a favorite in your home. So, roll up your sleeves and get ready to embark on a baking adventure with our recipe for Cinnamon Sticks!
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup unsalted butter, cold and cut into small cubes
– 1 teaspoon vanilla extract
– 3-4 tablespoons cold water
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, salt, and ground cinnamon until well combined.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Drizzle the vanilla extract over the mixture and add 3 tablespoons of cold water. Gently knead the dough with your hands until it comes together. If the dough seems too dry, add an additional tablespoon of water as needed.
5. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Use a sharp knife or a pizza cutter to slice the dough into strips about 1/2 inch wide and 5 inches long.
6. Transfer the strips to the prepared baking sheet, leaving a little space between each one. Pierce each strip with a fork to create a pattern and help them bake evenly.
7. Bake the cinnamon sticks in the preheated oven for 12-15 minutes, or until they are golden brown and crisp.
8. Remove the baking sheet from the oven and let the cinnamon sticks cool for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the cinnamon sticks in an airtight container at room temperature. They will stay fresh for several days, but they are best enjoyed within the first 2-3 days for optimal crunchiness and flavor.
Enjoy your homemade Cinnamon Sticks with a steaming cup of tea, a tall glass of cold milk, or simply savor them on their own for a sweet and spicy treat. These delightful treats are perfect for snacking, entertaining, or adding a cozy touch to your home. So, why not whip up a batch of these delicious cinnamon sticks and share the love with your loved ones? Happy baking!
