Cinnamon Sugar Blondie Recipe Buns In My Oven

If you’re craving a delightful treat that’s perfect for sharing with loved ones or enjoying a quiet moment with a cup of tea, these Cinnamon Sugar Blondies are sure to hit the spot. These bars offer a perfect balance of sweetness and warm spice, making them a cozy addition to your baking repertoire. With a chewy texture and a delicious cinnamon sugar swirl throughout, these blondies are a simple pleasure that will quickly become a favorite in your home.

**Cinnamon Sugar Blondie Recipe Buns In My Oven**

**Ingredients:**
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups light brown sugar, packed
– 2 large eggs
– 1 tablespoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 1/2 teaspoons ground cinnamon

**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang to easily lift out the blondies later.

2. In a large mixing bowl, whisk together the melted butter and brown sugar until well combined and smooth.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just incorporated. Be careful not to overmix.

5. Pour the blondie batter into the prepared baking pan, spreading it out evenly with a spatula.

6. In a small bowl, mix the ground cinnamon with a couple of tablespoons of brown sugar to create the cinnamon sugar swirl. Sprinkle this mixture over the blondie batter.

7. Use a knife to gently swirl the cinnamon sugar into the batter, creating a marbled effect.

8. Bake the blondies in the preheated oven for about 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs.

9. Allow the blondies to cool in the pan on a wire rack for at least 15 minutes before using the parchment paper overhang to lift them out and transfer to a cutting board.

10. Cut the blondies into squares or rectangles of your desired size and serve. These bars are delicious warm or at room temperature and are perfect for sharing with friends or family.

These Cinnamon Sugar Blondies are a wonderful blend of comforting flavors that will surely brighten your day. Whether you savor them as an indulgent dessert or a cozy afternoon treat, these bars are bound to become a household favorite. Enjoy the process of baking and relish the sweet aromas that fill your kitchen as you whip up a batch of these delightful bakes.