Cinnamon Sugar Pecans Recipe 3

There’s something delightfully cozy about the aroma of warm cinnamon sugar wafting through your home. And what better way to enjoy that comforting scent than by whipping up a batch of homemade Cinnamon Sugar Pecans? These sweet, crunchy nuts are the perfect snack for cozy evenings by the fire or as a thoughtful gift for a friend. With just a handful of simple ingredients and a few easy steps, you can create a delicious treat that will have everyone coming back for more.

**Cinnamon Sugar Pecans Recipe**

**Ingredients:**
– 1 egg white
– 1 tablespoon water
– 1 teaspoon vanilla extract
– 1 pound pecan halves
– 1 cup white sugar
– 1 teaspoon ground cinnamon
– ½ teaspoon salt

**Instructions:**
1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the egg white, water, and vanilla extract until frothy.
3. Add the pecan halves to the bowl and gently toss to coat them evenly with the egg white mixture.
4. In a separate bowl, combine the sugar, cinnamon, and salt.
5. Gradually sprinkle the sugar mixture over the pecans, stirring well to ensure that each nut is coated with the cinnamon sugar.
6. Spread the coated pecans in a single layer on the prepared baking sheet.
7. Bake the pecans in the preheated oven for 1 hour, stirring every 15 minutes to prevent clumping and ensure even baking.
8. Remove the pecans from the oven and let them cool completely on the baking sheet.
9. Once cooled, break apart any clumps and transfer the Cinnamon Sugar Pecans to an airtight container for storage or gift-giving.

These Cinnamon Sugar Pecans are not only a delicious treat but also make a wonderful homemade gift for friends and family. Package them in a decorative jar or tin, tie with a ribbon, and watch as they bring smiles to the faces of those who receive them. Enjoy these crunchy, sweet nuts as a snack on their own, or use them as a topping for salads, yogurt, or even ice cream. Embrace the cozy vibes and the wonderful flavors of cinnamon sugar with this simple and delightful recipe!