Christmas is a time when the scent of freshly baked treats fills the air, and one classic cookie that never fails to bring joy is the Cinnamon Sugar Snickerdoodle. As the perfect mix of buttery goodness, warm cinnamon, and sugary sweetness, these cookies are a staple during the holiday season. Whether you’re hosting a cookie exchange or simply looking to satisfy your sweet tooth, these delightful treats are sure to please. So roll up your sleeves, preheat the oven, and get ready to bake up a batch of these delicious Cinnamon Sugar Snickerdoodles!
**Cinnamon Sugar Snickerdoodles**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 2 3/4 cups all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
**For Rolling:**
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
6. In a small bowl, mix together the remaining 1/4 cup of sugar and ground cinnamon for rolling the cookie dough.
7. Using a cookie scoop or spoon, shape the dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture until coated.
8. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, store the Cinnamon Sugar Snickerdoodles in an airtight container to keep them fresh and delicious.
These Cinnamon Sugar Snickerdoodles are not only a delightful addition to any Christmas baking lineup but also make a wonderful homemade gift for friends and family. The warm cinnamon flavor combined with the sugary crunch on the outside and soft center makes them irresistible to anyone with a sweet tooth. So, gather your ingredients, put on some festive music, and enjoy the process of baking these holiday goodies that are sure to become a new favorite in your recipe collection. Happy baking and happy holidays!
