Fall is the perfect time to cozy up with a warm, freshly baked treat straight from the oven. These Cinnamon Sugared Pumpkin Pecan Muffins are a delightful blend of seasonal flavors that will fill your home with the inviting aroma of cinnamon and pumpkin spice. With a crunchy pecan topping and a generous dusting of cinnamon sugar, these muffins are sure to become a favorite for breakfast or a sweet snack. Let’s get baking!
Cinnamon Sugared Pumpkin Pecan Muffins
Ingredients:
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup pumpkin puree
– 1/2 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
For the topping:
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the wells.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
3. In a separate large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the chopped pecans until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
7. In a small bowl, mix together the granulated sugar and cinnamon for the topping. Sprinkle the cinnamon sugar mixture over the tops of each muffin.
8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely or serve warm.
These Cinnamon Sugared Pumpkin Pecan Muffins are best enjoyed fresh out of the oven when the cinnamon sugar topping is still slightly crunchy. The combination of pumpkin, warm spices, and pecans creates a comforting treat that’s perfect for the autumn season. Serve these muffins alongside a cup of hot tea or coffee for a cozy afternoon indulgence or as a sweet addition to your breakfast spread. Enjoy the flavors of fall with every bite of these delicious muffins!
