Planning a wedding is a magical time filled with excitement and anticipation. One of the highlights of a wedding celebration is undoubtedly the wedding cake. If you’re dreaming of a delicious and elegant confection that will impress your guests, look no further than this delightful Cinnamon Vanilla Wedding Cake recipe. Infused with warm cinnamon and aromatic vanilla flavors, this cake is sure to be a showstopper at your special event. Let’s dive into the recipe and create a masterpiece that will captivate both eyes and taste buds!
**Cinnamon Vanilla Wedding Cake**
**Ingredients:**
– 3 cups all-purpose flour
– 2 cups sugar
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup whole milk
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease three 8-inch round cake pans.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined.
3. Add the softened butter to the dry ingredients and mix on low speed until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, eggs, vanilla extract, and cinnamon until smooth.
5. Gradually pour the wet ingredients into the dry ingredients while mixing on low speed. Increase the speed to medium and beat until the batter is smooth and well mixed, about 2-3 minutes.
6. Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
**Assembling the Cake:**
1. Once the cakes are completely cooled, level the tops if necessary using a serrated knife.
2. Place one cake layer on a serving plate and spread a layer of your favorite frosting on top.
3. Repeat this process with the remaining cake layers, stacking them on top of each other.
4. Use the remaining frosting to cover the entire cake, creating a smooth finish.
5. For a festive touch, decorate the cake with fresh flowers, edible pearls, or a dusting of cinnamon on top.
Enjoy your beautifully crafted Cinnamon Vanilla Wedding Cake with your loved ones on your special day. This recipe is sure to add a touch of sweetness and elegance to your celebration. Cheers to love, happiness, and delicious cake!
