Step into the delightful world of Italian Christmas baking with a recipe that perfectly combines the rich flavors of chocolate and the nutty goodness of hazelnuts. This Cioccolato Alle Nocciole Hazelnut Chocolate Bark is a decadent treat that is simple to make, yet impressively delicious. Whether you’re looking for a festive dessert to share with loved ones or a special homemade gift for the holidays, this recipe is sure to delight all who taste it.
Cioccolato Alle Nocciole Hazelnut Chocolate Bark
Ingredients:
– 12 oz semi-sweet chocolate chips
– 1 cup toasted hazelnuts, roughly chopped
– 1/4 tsp sea salt
– 1/2 tsp pure vanilla extract
Instructions:
1. Begin by lining a baking sheet with parchment paper, ensuring it covers the entire surface. This will make it easier to remove the chocolate bark once it has set.
2. Using a double boiler or a microwave-safe bowl, melt the semi-sweet chocolate chips until smooth and fully melted. Stir occasionally to ensure even melting.
3. Once the chocolate is melted, remove it from the heat and stir in the pure vanilla extract. This will enhance the rich chocolate flavor and add a subtle hint of sweetness.
4. Next, gently fold in the toasted hazelnuts, making sure they are evenly distributed throughout the chocolate. The combination of chocolate and hazelnuts creates a decadent and irresistible flavor profile.
5. Pour the chocolate mixture onto the prepared baking sheet and use a spatula to spread it out evenly, making sure it is about 1/4 inch thick. The parchment paper will help you achieve a smooth and uniform surface.
6. Sprinkle the sea salt over the top of the chocolate bark, adding a touch of savory flavor that perfectly complements the sweetness of the chocolate and the nuttiness of the hazelnuts.
7. Place the baking sheet in the refrigerator and allow the chocolate bark to set for at least 2 hours, or until firm.
8. Once the chocolate bark has hardened, remove it from the refrigerator and use a sharp knife to break it into irregular pieces. The rustic look of the bark adds to its charm and makes it perfect for gifting or serving.
9. Store the Cioccolato Alle Nocciole Hazelnut Chocolate Bark in an airtight container in the refrigerator. Enjoy this indulgent treat on its own, paired with a cup of hot cocoa, or as a delicious addition to any holiday dessert platter.
Immerse yourself in the joy of Italian Christmas baking with this delightful Cioccolato Alle Nocciole Hazelnut Chocolate Bark. The blend of creamy chocolate, crunchy hazelnuts, and a hint of sea salt creates a harmonious combination of flavors that is sure to enchant your taste buds. Whether you savor it yourself or share it with others, this homemade treat is a wonderful way to add a touch of sweetness to the holiday season.
