There’s something undeniably comforting about the aroma of a Citrus Pork Roast wafting through your home, hinting at the delicious meal to come. This recipe combines the juicy flavors of citrus fruits with succulent pork, creating a dish that is both vibrant and satisfying. Perfect for a cozy dinner gathering with loved ones or a special Sunday supper, this Citrus Pork Roast will surely become a favorite in your recipe rotation.
Citrus Pork Roast
Ingredients:
– 3-4 lb boneless pork loin roast
– 2 oranges
– 1 lemon
– 1 lime
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Zest and juice the oranges, lemon and lime, keeping the juices and zests separate.
3. In a small bowl, whisk together the citrus juices, minced garlic, olive oil, honey, dried thyme, paprika, salt, and pepper.
4. Place the pork roast in a roasting pan and generously season it with salt and pepper.
5. Pour the citrus marinade over the pork roast, making sure to coat it evenly.
6. Sprinkle the citrus zests over the top of the roast for an extra burst of flavor.
7. Cover the roasting pan with foil and roast the pork in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
8. Remove the foil during the last 30 minutes of cooking to allow the top to brown nicely.
9. Once the pork is cooked through, remove it from the oven and let it rest for about 10 minutes before slicing.
10. Slice the Citrus Pork Roast into thick pieces and drizzle any remaining pan juices over the top before serving.
This Citrus Pork Roast is a versatile dish that pairs beautifully with a variety of sides. For a complete meal, consider serving it with roasted vegetables, steamed greens, or a fresh salad. The bright citrus flavors of the marinade cut through the richness of the pork, creating a harmonious balance that is both comforting and refreshing.
Leftovers can be used in sandwiches, wraps, or salads for a quick and flavorful meal the next day. The leftover meat also freezes well, so you can save it for a busy weeknight when you need a convenient meal option.
Whether you’re hosting a dinner party or simply treating your family to a special meal, this Citrus Pork Roast is sure to impress with its vibrant flavors and juicy tenderness. Enjoy the process of preparing this dish as much as the pleasure of savoring it with your loved ones.
