If you’re looking for a refreshingly light and vibrant dish to add to your meal rotation, this Citrus Salad is a must-try! Packed with juicy oranges, tangy grapefruit, and refreshing mint, this salad is a perfect balance of sweet and tangy flavors. Whether you’re whipping it up for a quick lunch or serving it as a side dish at your next dinner gathering, this Citrus Salad is sure to delight your taste buds and brighten up your table. Let’s dive into the recipe for this zesty and colorful Citrus Salad!
**Citrus Salad Recipe The Kitchen Girl**
**Ingredients:**
– 2 large oranges
– 1 large grapefruit
– 1 small red onion, thinly sliced
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons extra virgin olive oil
– 1 tablespoon honey
– Salt and pepper, to taste
**Instructions:**
1. Start by preparing the citrus fruits. Cut off the tops and bottoms of the oranges and grapefruit to expose the flesh. Stand the fruits upright on a cutting board and, using a sharp knife, carefully slice off the peel and white pith in a downward motion, following the curve of the fruit. Make sure to remove all the white pith to avoid any bitter taste in the salad.
2. Once the fruits are peeled, cut them into thin rounds. Remove any seeds as you go and arrange the citrus slices on a large serving platter, overlapping slightly for a visually appealing presentation.
3. Next, scatter the thinly sliced red onion over the citrus slices. The red onion adds a delightful crunch and a hint of sharpness to the salad, balancing out the sweetness of the fruits.
4. In a small bowl, whisk together the extra virgin olive oil, honey, salt, and pepper until well combined. Drizzle this dressing over the citrus and onion mixture, making sure to coat everything evenly.
5. Sprinkle the chopped fresh mint leaves on top of the salad. The mint adds a burst of freshness and complements the citrus flavors beautifully. Feel free to adjust the amount of mint to suit your preference.
6. Give the salad a gentle toss to combine all the ingredients and ensure that the dressing is evenly distributed. Take a moment to appreciate the vibrant colors and wonderful aromas coming from your creation.
7. Before serving, taste the salad and adjust the seasoning if needed. Add more salt, pepper, or a drizzle of honey if you desire a sweeter note.
8. Serve the Citrus Salad immediately as a light and refreshing appetizer, side dish, or even as a standalone meal. This salad is best enjoyed fresh, so be sure to make it just before serving to preserve the optimal flavors and textures.
This Citrus Salad is a delightful combination of flavors and textures that will brighten up any meal. The juicy citrus fruits, crunchy onions, and aromatic mint come together in harmony, creating a dish that is as visually appealing as it is delicious. Whether you’re enjoying this salad on a sunny afternoon or as a palate cleanser after a hearty meal, it’s sure to leave you feeling refreshed and satisfied. So, add a pop of citrusy goodness to your table with this easy and delightful Citrus Salad!
