There’s nothing quite like the comfort of a classic dish that reminds you of home. And when it comes to cozy, comforting meals, City Chicken is a beloved staple that has been satisfying taste buds for generations. Despite its name, this dish doesn’t actually contain any chicken. Instead, it features tender pieces of pork or veal, skewered, breaded, and baked to perfection. With its crisp exterior and juicy meat, City Chicken is a delightful option for a cozy family dinner or a casual get-together with friends. Let’s dive into how to make this timeless favorite right in your own kitchen!
**City Chicken**
**Ingredients:**
– 1 lb pork or veal, cut into 1-inch cubes
– 1 cup breadcrumbs
– 1/2 cup flour
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp paprika
– 2 eggs
– 1/4 cup milk
– 2 tbsp olive oil
– Skewers
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the breadcrumbs, salt, pepper, and paprika. In another dish, whisk the eggs and milk until well combined.
3. Thread the pork or veal cubes onto skewers, about 4-5 pieces per skewer.
4. Dredge each skewer in flour, shaking off any excess. Then dip it into the egg mixture, allowing any excess to drip off.
5. Roll the skewer in the breadcrumb mixture, making sure each piece is evenly coated.
6. Place the breaded skewers on the prepared baking sheet and drizzle with olive oil.
7. Bake in the preheated oven for 25-30 minutes, or until the meat is cooked through and the coating is golden brown and crispy.
8. Serve the City Chicken hot with your favorite dipping sauce or sides like mashed potatoes, green beans, or a fresh salad.
City Chicken embodies the essence of home-cooked goodness, offering a simple yet flavorful meal that is sure to bring smiles to the faces of your loved ones. Whether you’re looking to add a touch of nostalgia to your dinner table or simply want to try something new, this recipe is a must-try for any home cook. Enjoy the crispy, tender goodness of City Chicken in every bite, and savor the connection to a culinary tradition that spans decades. Let this recipe become a cherished part of your own family’s food repertoire.
