City Chicken Ground Pork

Creating a delicious meal that combines the flavors of the city with the comfort of home-cooked goodness is always a win. This recipe for City Chicken Ground Pork is a delightful twist on the classic city chicken dish, using ground pork instead of traditional meats. With a blend of savory seasonings and a tender texture, this dish is sure to become a favorite at your dinner table.

City Chicken Ground Pork

Ingredients:
– 1 pound ground pork
– 1 cup breadcrumbs
– 1 egg
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil
– Wooden skewers

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground pork, breadcrumbs, egg, garlic powder, onion powder, paprika, dried parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Take about 2 tablespoons of the pork mixture and shape it into a small log around each wooden skewer, resembling a “chicken drumstick.” Continue until all the mixture is used up, placing the skewers on the prepared baking sheet.
4. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the pork skewers in batches, cooking until browned on all sides, about 2-3 minutes per side.
5. Transfer the browned skewers back to the baking sheet and place them in the preheated oven. Bake for 18-20 minutes or until fully cooked through.
6. Remove from the oven and let the City Chicken Ground Pork rest for a few minutes before serving. Enjoy the flavorful dish hot with your favorite sides, such as mashed potatoes and roasted vegetables.

This recipe for City Chicken Ground Pork offers a delightful blend of flavors and textures that will surely impress your family and guests. The ground pork brings a juicy tenderness to the dish, while the seasonings add a depth of savory taste that is truly satisfying. Whether you’re looking to try something new for dinner or simply craving a comforting meal, this recipe is a must-try.