Craving a taste of the New England coast from the comfort of your own kitchen? Look no further than these delectable Clam Cakes Maine! Bursting with the flavors of the sea and boasting a crispy golden exterior, these savory treats are perfect for a cozy night in or a gathering with friends. Easy to make and even easier to enjoy, these clam cakes will transport you to the shores of Maine with every delicious bite.
**Clam Cakes Maine**
**Ingredients:**
– 1 cup canned clams, drained and chopped
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped celery
– 1/4 cup finely chopped green pepper
– 1/4 cup milk
– 1 egg, beaten
– Vegetable oil for frying
– Tartar sauce or lemon wedges for serving
**Instructions:**
1. In a large bowl, combine the chopped clams, flour, baking powder, salt, and black pepper. Mix well to ensure the clams are evenly coated with the dry ingredients.
2. Add the chopped onion, celery, and green pepper to the clam mixture. Stir until the vegetables are well distributed throughout the mixture.
3. In a separate bowl, whisk together the milk and beaten egg. Slowly pour the milk and egg mixture into the clam and vegetable mixture. Stir gently to combine, being careful not to overmix.
4. In a deep skillet or heavy-bottomed pot, heat vegetable oil to 350°F (175°C) over medium-high heat. The oil should be about 2 inches deep.
5. Using a spoon or cookie scoop, carefully drop spoonfuls of the clam batter into the hot oil. Do not overcrowd the pan; fry the clam cakes in batches to ensure even cooking.
6. Fry the clam cakes for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the clam cakes from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the Clam Cakes Maine hot with tartar sauce or lemon wedges on the side for dipping. Enjoy the taste of the seaside with each delightful mouthful!
Creating these Clam Cakes Maine is a breeze and will surely impress your guests or family members with their crispy texture and delightful flavor. Whether you’re a seafood lover or just looking to try something new, these clam cakes are a delicious addition to any meal. So, don your apron, heat up your frying pan, and get ready to savor a taste of the coast with this easy-to-follow recipe!
