Looking for a delicious and elegant dish that will impress your family or guests at your next dinner gathering? Look no further than our scrumptious recipe for Clam Linguine Pasta. This classic Italian dish combines tender clams with a flavorful white wine and garlic sauce, all served over a bed of perfectly cooked linguine. It’s a delightful combination of flavors that will transport you to the seaside with every bite. Let’s dive in and create this mouthwatering Clam Linguine Pasta together.
**Clam Linguine Pasta**
**Ingredients:**
– 1 pound linguine
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 shallot, finely chopped
– 1 cup dry white wine
– 2 pounds littleneck clams, scrubbed
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– 1/4 cup fresh parsley, chopped
– Zest of 1 lemon
– Freshly grated Parmesan cheese, for serving
**Instructions:**
1. Start by cooking the linguine according to the package instructions in a large pot of salted boiling water until al dente. Once cooked, drain and set aside, reserving about 1 cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallot, and sauté for about 2-3 minutes until fragrant and slightly softened.
3. Pour in the white wine and bring to a simmer. Allow the mixture to cook for another 2-3 minutes to reduce slightly.
4. Add the cleaned clams to the skillet, cover with a lid, and let them cook for about 5-7 minutes. Shake the pan occasionally to help the clams open.
5. Once the clams have opened, discard any that haven’t opened. Season the sauce with red pepper flakes, salt, and black pepper to taste.
6. Toss in the cooked linguine, chopped parsley, and lemon zest. If the sauce seems too dry, add a little bit of the reserved pasta water to loosen it up.
7. Give everything a good mix to ensure the pasta is well coated in the flavorful sauce and the clams are evenly distributed.
8. Serve the Clam Linguine Pasta hot, garnished with additional fresh parsley and a generous sprinkle of freshly grated Parmesan cheese on top. Enjoy this delightful dish with a glass of chilled white wine for the perfect pairing.
There you have it – a simple yet elegant recipe for Clam Linguine Pasta that will surely become a favorite in your recipe repertoire. This dish is perfect for a cozy date night at home or a special dinner celebration with loved ones. The combination of briny clams, aromatic garlic, and zesty lemon makes for a truly irresistible flavor profile. So, next time you’re craving a taste of the sea, whip up a batch of this delightful pasta dish and transport yourself to the shores of Italy. Buon appetito!
