Classic Apple Pie

Nothing says Christmas like the warm aroma of freshly baked apple pie wafting through the kitchen. This beloved classic dessert brings comfort and joy to gatherings during the holiday season. The combination of crisp apples, sweet spices, and flaky pastry crust creates a timeless treat that never fails to delight. Follow this easy recipe to create your own delicious homemade Classic Apple Pie that will surely become a family favorite.

**Classic Apple Pie**

**Ingredients:**
– 6-7 medium-sized apples, peeled, cored, and thinly sliced (use a mix of sweet and tart varieties)
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 2 9-inch unbaked pie crusts (store-bought or homemade)
– 1 tablespoon unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon coarse sugar (optional, for sprinkling on top)

**Instructions:**
1. Preheat the oven to 375°F (190°C). Place a baking sheet in the oven to preheat as well (this will catch any drips from the pie).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss gently to coat the apples evenly.
3. Roll out one pie crust and carefully place it into a 9-inch pie dish. Trim any excess dough from the edges.
4. Pour the apple mixture into the pie crust, spreading it out evenly.
5. Dot the top of the apples with the butter pieces for extra richness.
6. Roll out the second pie crust and cover the apples with it. Seal and crimp the edges of the crust together to secure the filling.
7. Cut a few slits on the top crust to allow steam to escape during baking, or create a decorative lattice pattern if desired.
8. Brush the top crust with the beaten egg to create a golden finish. Sprinkle coarse sugar on top for added sparkle.
9. Place the pie on the preheated baking sheet in the oven and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
10. If the crust begins to brown too quickly, cover the edges with foil to prevent burning.
11. Once baked, remove the pie from the oven and let it cool on a wire rack before slicing and serving. Enjoy a slice of warm apple pie on a cold winter evening with a scoop of vanilla ice cream or fresh whipped cream.

Classic Apple Pie is a delightful addition to any holiday gathering, a slice of tradition that captures the essence of Christmas in every bite. The sweet aroma of cinnamon, nutmeg, and baked apples will fill your home with warmth and cheer, making every moment shared around the table more memorable. Whether it’s served at a festive dinner party or enjoyed with a cozy cup of tea by the fireplace, this timeless dessert is sure to become a cherished part of your holiday repertoire. Gather your loved ones, bake up a batch of this Classic Apple Pie, and savor the joy of the season one delicious slice at a time.