Classic Biscotti Recipe 4 Ways Kristine S Kitchen

Biscotti, with their delicious crunch and versatility, are a beloved treat perfect for any time of day. Today, we’ll be sharing a classic biscotti recipe with a twist – four delightful variations to suit all tastes! From nutty to fruity, these biscuits can be customized to create a delightful flavor experience that will have your guests coming back for more. Let’s get ready to bake some scrumptious biscotti – Kristine’s Kitchen style!

**Classic Biscotti Recipe 4 Ways**

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 2 teaspoons vanilla extract
– Optional Add-ins:
– For Almond Biscotti: 1 cup sliced almonds
– For Chocolate Chip Biscotti: 1 cup chocolate chips
– For Lemon Poppy Seed Biscotti: Zest of 1 lemon, 1 tablespoon poppy seeds
– For Cranberry Orange Biscotti: 1 cup dried cranberries, Zest of 1 orange

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs and vanilla extract together until frothy.
4. Gradually add the egg mixture to the dry ingredients, stirring until a thick dough forms.
5. For Almond Biscotti: Fold in the sliced almonds until evenly distributed in the dough.
6. For Chocolate Chip Biscotti: Gently fold in the chocolate chips until well incorporated.
7. For Lemon Poppy Seed Biscotti: Mix in the lemon zest and poppy seeds until evenly combined.
8. For Cranberry Orange Biscotti: Incorporate the dried cranberries and orange zest into the dough.
9. Divide the dough into two equal portions and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
10. Bake the biscotti logs for 25-30 minutes, or until they are golden brown and firm to the touch.
11. Remove the logs from the oven and let them cool for 10 minutes.
12. Using a sharp knife, slice the logs into 1-inch-thick pieces on the diagonal.
13. Place the sliced biscotti back on the baking sheet, cut side down, and bake for an additional 10-15 minutes, flipping them halfway through, until they are crisp and golden.
14. Allow the biscotti to cool completely before serving or storing in an airtight container.

By using this basic biscotti recipe and adding your favorite mix-ins, you can create a variety of flavors to enjoy yourself or share with friends and family. These biscotti also make wonderful gifts, especially when packaged in a decorative tin or a pretty gift bag tied with a bow. We hope you enjoy making and eating these delicious biscotti creations!