Classic Borscht Recipe Video

Borscht is a classic Eastern European soup known for its vibrant color and rich, earthy flavors. This hearty dish is a perfect comfort food option for colder days, combining the sweetness of beetroots with the tanginess of vinegar and the freshness of dill. In this recipe, we’ll show you how to prepare a delicious and satisfying pot of borscht that will warm both your body and soul. So, grab your apron and let’s get cooking this comforting Classic Borscht Recipe Video.

Ingredients:

– 4 medium beetroots, peeled and grated
– 1 large onion, finely chopped
– 2 carrots, peeled and grated
– 2 potatoes, peeled and diced
– 2 cloves of garlic, minced
– 4 cups of vegetable broth
– 2 tablespoons of tomato paste
– 1 bay leaf
– 1 teaspoon of sugar
– 1/4 cup of apple cider vinegar
– Salt and pepper to taste
– Fresh dill, chopped, for garnish
– Sour cream, for serving

Instructions:

1. In a large pot, heat some oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.
2. Add the grated beetroots and carrots to the pot. Stir well and cook for another 5 minutes until the vegetables start to soften.
3. Now, add the diced potatoes and minced garlic to the pot. Stir to combine all the vegetables evenly.
4. Pour in the vegetable broth and stir in the tomato paste. Add the bay leaf, sugar, apple cider vinegar, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until all the vegetables are tender.
6. Taste the soup and adjust the seasoning if needed, with more salt, pepper, or vinegar.
7. Once the soup is ready, remove the bay leaf. Serve the borscht hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.

This Classic Borscht Recipe Video is a wonderful way to experience the traditional flavors of Eastern European cuisine in the comfort of your own home. The earthy sweetness of beetroots combined with the tangy vinegar and aromatic dill create a unique and satisfying soup that will warm both your body and soul. So, put on some cozy music, grab a ladle, and enjoy a bowl of this delightful borscht on a chilly evening.