Classic Buttery Spritz Cookies Recipe

There’s nothing quite like the aroma of freshly baked cookies to make your home feel warm and inviting. Today, we have a delightful recipe for Classic Buttery Spritz Cookies that will fill your kitchen with the delicious scent of buttery goodness. These delicate, crisp cookies are perfect for any occasion, from afternoon tea to holiday gatherings. With just a handful of ingredients and a simple process, you’ll be able to whip up a batch of these delectable treats in no time. Let’s get baking!

### Classic Buttery Spritz Cookies Recipe

#### Ingredients:
– 1 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 2 egg yolks
– 2 teaspoons pure vanilla extract
– 2 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– Optional: sprinkles or colored sugar for decorating

#### Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for achieving that melt-in-your-mouth texture that spritz cookies are known for.

3. Add the egg yolks and vanilla extract to the butter mixture. Beat well until fully combined. The egg yolks will add richness and help bind the dough together.

4. Gradually add the flour and salt to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix the dough, as this can result in tough cookies. If using a stand mixer, switch to the dough hook attachment at this point for easier mixing.

5. Load the dough into a cookie press fitted with your desired disk design. Press the cookies onto the prepared baking sheet, spacing them about an inch apart. If you don’t have a cookie press, you can also use a piping bag fitted with a large star tip to create the classic spritz shape.

6. If desired, decorate the cookies with sprinkles or colored sugar before baking to add a touch of whimsy and sweetness.

7. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are just beginning to turn golden brown. Keep a close eye on them as they can quickly overbake and lose their tender texture.

8. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool, achieving that perfect delicate crispness that makes spritz cookies so irresistible.

These Classic Buttery Spritz Cookies are an absolute delight to make and enjoy. Their rich buttery flavor and delicate texture make them a timeless favorite that will surely become a staple in your baking repertoire. Whether you’re looking for a sweet treat to share with friends or a cozy indulgence for yourself, these cookies are sure to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these heavenly delights. Cheers to a warm and delicious home filled with the aroma of freshly baked cookies!