There’s nothing quite like the aroma of juicy grilled chicken sizzling over hot coals on a summer evening. Whether you’re hosting a backyard barbecue or simply craving a flavorful meal, this Classic Charcoal Grilled Chicken recipe is a timeless favorite that never fails to impress. With a simple marinade that infuses the meat with a perfect blend of savory and tangy flavors, this dish is sure to become a go-to in your recipe collection.
Classic Charcoal Grilled Chicken
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 4 bone-in, skin-on chicken drumsticks
– 1/3 cup soy sauce
– 1/4 cup lemon juice
– 2 tablespoons olive oil
– 2 tablespoons honey
– 3 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon black pepper
– Fresh herbs for garnish (optional)
Instructions:
1. In a small bowl, whisk together the soy sauce, lemon juice, olive oil, honey, minced garlic, paprika, and black pepper to create the marinade.
2. Place the chicken thighs and drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to meld.
3. When ready to grill, prepare your charcoal grill for medium-high heat. Once the coals are hot and glowing, lightly oil the grates to prevent sticking.
4. Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
5. Place the chicken pieces on the grill skin-side down. Grill for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the juices run clear when pierced with a fork. Cooking times may vary depending on the size of the chicken pieces.
6. As the chicken cooks, baste it occasionally with any leftover marinade for that extra burst of flavor.
7. Once the chicken is cooked through and has achieved a beautiful charred exterior, remove it from the grill and let it rest for a few minutes to allow the juices to redistribute.
8. Garnish with fresh herbs like chopped parsley, thyme, or rosemary if desired, and serve hot alongside your favorite side dishes like grilled vegetables, corn on the cob, or a crisp summer salad.
Grilling chicken over charcoal imparts a lovely smoky flavor that elevates the dish to a whole new level of deliciousness. The combination of soy sauce, lemon juice, and honey in the marinade creates a tantalizing balance of sweet and savory notes that perfectly complement the natural taste of the chicken. Remember, patience is key when grilling – allow the meat to cook slowly and evenly to achieve that perfect charred exterior while maintaining a tender and juicy interior. So fire up the grill, gather your loved ones, and enjoy this Classic Charcoal Grilled Chicken recipe for a memorable dining experience that celebrates the joys of outdoor cooking.
